extra virgin olive oil, tomato paste, butter, celery, red wine & wild mushroom recipes
2 recipes
Page 1
Roasted Salmon with Creamed Leeks
foodnetwork.com
Ingredients: butter, celery, extra virgin olive oil, red wine, tomato paste, wild mushroom, veal steak, salmon, heavy cream, shallot, carrot, rutabaga, leek, porcini, thyme, onion
Cabernet-Braised Short Rib and Chanterelle Cobbler
food52.com
Ingredients: butter, celery, extra virgin olive oil, red wine, tomato paste, wild mushroom, beef short ribs, beef stock, flour, milk, baking powder, carrot, bay leaf, cream of tartar, thyme, onion, garlic, baking soda