extra virgin olive oil, tomato paste, butter, flour, garlic, thyme & rosemary recipes
4 recipes
Page 1
Neil Perry's braised veal with orange gremolata
goodfood.com.au
Ingredients: flour, butter, extra virgin olive oil, rosemary, tomato paste, thyme, garlic, chicken stock, veal steak, white wine, orange, baby carrot, canned whole tomato, bay leaf, parsley, leek, onion
Vegetarian Shepherd's Pie
hellolittlehome.com
Ingredients: flour, butter, extra virgin olive oil, rosemary, tomato paste, thyme, garlic, milk, soy sauce, cream cheese, celery, carrot, peas, button mushroom, onion, potato, vegetable broth, green lentils
Chicken casserole: Braised chicken with lentils
goodfood.com.au
Ingredients: flour, butter, extra virgin olive oil, rosemary, tomato paste, thyme, garlic, chicken stock, pork ribs, boneless skinless chicken thighs, celery, red wine, carrot, bay leaf, celeriac, olive oil, parsnip, porcini, onion, green lentils
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: flour, butter, extra virgin olive oil, rosemary, tomato paste, thyme, garlic, lamb shank, beef stock, celery, lemon, peppercorn, fennel, red wine, carrot, polenta, bay leaf, parsley, capers, onion, chile pepper, brussels sprout, vegetable broth