extra virgin olive oil, tomato paste, butter, flour, parmesan & chicken stock recipes
3 recipes
Page 1
Garganelli with sausage and fennel ragù
ouritaliantable.com
Ingredients: chicken stock, parmesan, flour, butter, extra virgin olive oil, tomato paste, pancetta, sweet italian sausage, ricotta, semolina flour, fennel, egg, parsley, fennel seed, onion
Lazy Lasagna with Lamb Ragu, Spinach and Ricotta
foodnetwork.com
Ingredients: chicken stock, parmesan, flour, butter, extra virgin olive oil, tomato paste, ground lamb, ricotta, lasagna, milk, white wine, rosemary, carrot, clove, oregano, spinach, onion, mint, garlic, nutmeg
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: chicken stock, parmesan, flour, butter, extra virgin olive oil, tomato paste, clam, prosciutto, chicken bones, mozzarella, fontina, pizza crust, celery, yeast, tomato sauce, peppercorn, basil, honey, carrot, bay leaf, parsley, olive oil, button mushroom, tomato, leek, thyme, onion, garlic