extra virgin olive oil, tomato paste, butter, flour, parmesan & potato recipes
2 recipes
Page 1
Potato Gnocchi with Chanterelle-Basil and Roasted Tomato Sauces
greatchefs.com
Ingredients: parmesan, flour, butter, extra virgin olive oil, tomato paste, potato, pine nut, lemon, white wine, basil, egg, olive oil, tomato, thyme, garlic, chili flake, wild mushroom
Fried sea and land cannelloni with amatriciana sauce
academiabarilla.it
Ingredients: parmesan, flour, butter, extra virgin olive oil, tomato paste, potato, prawns, guanciale, bread crumbs, lasagna, milk, feta, white wine, shallot, frying oil, chive, egg, parsley, porcini, thyme, onion, chile pepper, sugar, garlic, cognac, nutmeg