extra virgin olive oil, tomato paste, butter, lemon & worcestershire recipes
5 recipes
Page 1
Rib Eye Steaks with Parsley Butter and Bloody Mary Shots
crecipe.com
Ingredients: worcestershire, butter, lemon, extra virgin olive oil, tomato paste, beef steak, horseradish, celery, vodka, hot sauce, parsley, seasoned salt
Shrimp and Cheddar Grits
foodnetwork.com
Ingredients: worcestershire, butter, lemon, extra virgin olive oil, tomato paste, shrimp, andouille, heavy cream, cheddar, celery, bay leaf, parsley, grits, bell pepper, thyme, garlic, scallion
Spiced Lamb Pie
food52.com
Ingredients: worcestershire, butter, lemon, extra virgin olive oil, tomato paste, ground lamb, canned anchovy, sharp cheddar, heavy cream, pie crust, cumin, paprika, honey, dijon mustard, egg, parsley, cinnamon, onion, mint, canned tomato, garlic, sherry vinegar
Easy Chicken Mofongo Recipe
sweetcsdesigns.com
Ingredients: worcestershire, butter, lemon, extra virgin olive oil, tomato paste, chicken stock, bacon, pork rinds, boneless skinless chicken thighs, celery, cracked pepper, creole seasoning, paprika, hot sauce, frying oil, garlic powder, basil, olive oil, oregano, plantain, bell pepper, thyme, onion, canned tomato, garlic, scallion
White Wine Braised Short Ribs with Balsamic-Mustard Marinated Vegetables Over White Cheddar Polenta
spoonforkbacon.com
Ingredients: worcestershire, butter, lemon, extra virgin olive oil, tomato paste, beef short ribs, beef stock, parmesan, heavy cream, cheddar, celery, cracked pepper, white wine, balsamic vinegar, baby carrot, brown sugar, apple, marjoram, carrot, polenta, wholegrain mustard, parsley, radish, beetroot, parsnip, thyme, onion, garlic, scallion