extra virgin olive oil, tomato paste, cayenne & corn tortillas recipes
4 recipes
Page 1
Slow-Cooker Shredded Beef Tacos with Pico de Gallo
eatingwell.com
Ingredients: corn tortillas, extra virgin olive oil, tomato paste, cayenne, beef broth, beef roast, cumin, red onion, garlic powder, jalapeno, tomato, oregano, cilantro, chili powder, onion, lime
Butternut Squash and Black Bean Enchiladas
sidechef.com
Ingredients: corn tortillas, extra virgin olive oil, tomato paste, cayenne, cumin, garlic powder, canned black beans, butternut squash, cinnamon, coriander powder, oregano, chili powder, onion, garlic, chipotle in adobo, vegetable broth, sunflower oil
Spicy Lentil Tacos (Vegan, Gluten-Free)
sharonpalmer.com
Ingredients: corn tortillas, extra virgin olive oil, tomato paste, cayenne, cumin, lemon, cherry tomato, brown sugar, cabbage, jalapeno, oregano, lentils, cilantro, avocado, chili powder, onion, garlic
Slow-Cooker Shredded Beef Tacos with Pico de Gallo
eatingwell.com
Ingredients: corn tortillas, extra virgin olive oil, tomato paste, cayenne, beef broth, beef roast, cumin, red onion, garlic powder, jalapeno, tomato, oregano, cilantro, pico de gallo, chili powder, onion, lime, taco shells