extra virgin olive oil, tomato paste, celery, parsley & cannellini beans recipes
6 recipes
Page 1
Slow-Cooker Ribollita
foodnetwork.com
Ingredients: celery, extra virgin olive oil, cannellini beans, parsley, tomato paste, pancetta, parmesan, bread, cabbage, carrot, garlic
Lamb Shanks with Butternut Squash
crecipe.com
Ingredients: celery, extra virgin olive oil, cannellini beans, parsley, tomato paste, chicken stock, lamb shank, lemon, orange, red wine, carrot, butternut squash, onion, garlic
Farro Soup with Hearty Vegetables
jessicagavin.com
Ingredients: celery, extra virgin olive oil, cannellini beans, parsley, tomato paste, parmesan, pearled farro, fennel, basil, carrot, peas, tomato, thyme, onion, garlic, vegetable broth
Ribollita with Poached Eggs
myrecipes.com
Ingredients: celery, extra virgin olive oil, cannellini beans, parsley, tomato paste, chicken stock, pancetta, rustic italian bread, red onion, cabbage, basil, carrot, egg, vinegar, cavolo nero, potato, chili flake
Minestrone soup with legumes and bacon
goodfood.com.au
Ingredients: celery, extra virgin olive oil, cannellini beans, parsley, tomato paste, chicken stock, bacon, parmesan, orzo, red onion, carrot, chard, bay leaf, chickpea, leek, canned tomato, garlic
La Vonne's Pasta e Fagioli
justapinch.com
Ingredients: celery, extra virgin olive oil, cannellini beans, parsley, tomato paste, ground beef, sweet italian sausage, parmesan, ditalini, tomato sauce, hot sauce, bouillon cube, carrot, kidney beans, tomato, oregano, cilantro, onion, canned tomato, garlic