extra virgin olive oil, tomato paste & crab recipes
6 recipes
Page 1
Becky's Crab Chowder
justapinch.com
Ingredients: crab, extra virgin olive oil, tomato paste, clam juice, celery, white wine, carrot, new potato, onion, canned tomato, garlic, old bay seasoning
Creamy Tomato and Crab Soup
besthealthmag.ca
Ingredients: crab, extra virgin olive oil, tomato paste, canned anchovy, fish stock, milk, sour cream, white wine, paprika, margarine, tomato, onion, potato
Chilli Crab Spaghetti with Tomatoes and Spring Greens
farmdrop.com
Ingredients: crab, extra virgin olive oil, tomato paste, spaghetti, butter, spring greens, lemon, tomato, fennel seed, thyme, sugar, garlic, chili flake
California Seafood Recipe: California Cioppino with Avocado, Goat Cheese and Arugula Salad
cameronsseafood.com
Ingredients: crab, extra virgin olive oil, tomato paste, squid, tuna steak, fish stock, cod, sourdough bread, goat cheese, dill, white wine, balsamic vinegar, shallot, sun dried tomato, fennel, bay leaf, arugula, avocado, canned tomato, garlic, tarragon, chili flake
Shellfish Cioppino
nourishedkitchen.com
Ingredients: crab, extra virgin olive oil, tomato paste, shrimp, clam, scallop, fish sauce, fish stock, clam juice, butter, celery, lemon, white wine, rosemary, bay leaf, parsley, leek, oregano, bell pepper, thyme, onion, canned tomato, garlic, chili flake
Fish soup with rouille-topped crostini
bbc.co.uk
Ingredients: crab, extra virgin olive oil, tomato paste, prawns, fish heads, gruyere, rustic italian bread, cream, lemon, herbes de provence, tomato sauce, shallot, sun dried tomato, fennel, white wine vinegar, vegetable oil, egg, parsley, olive oil, onion, sugar, canned tomato, garlic, vegetable broth, cayenne