extra virgin olive oil, tomato paste, panko & lemon recipes
5 recipes
Page 1
Fried Burrata over Romesco Sauce
spoonforkbacon.com
Ingredients: panko, lemon, extra virgin olive oil, tomato paste, slivered almonds, flour, crostini, burrata, frying oil, basil, egg, parsley, bell pepper, garlic
Creamy Vegan Roasted Red Pepper Spaghetti and Meatballs
spoonforkbacon.com
Ingredients: panko, lemon, extra virgin olive oil, tomato paste, slivered almonds, parmesan, flour, bucatini, cracked pepper, shallot, brown rice, basil, button mushroom, oregano, bell pepper, garlic
BA's Best Chicken Parm
bonappetit.com
Ingredients: panko, lemon, extra virgin olive oil, tomato paste, chicken breast, parmesan, flour, mozzarella, garlic powder, vegetable oil, egg, parsley, onion powder, onion, sugar, garlic, chili flake
Marion’s Best Spaghetti Meatballs
marionskitchen.com
Ingredients: panko, lemon, extra virgin olive oil, tomato paste, ground beef, ground pork, parmesan, spaghetti, ricotta, milk, soy sauce, white miso, canned whole tomato, bay leaf, egg, parsley, fennel seed, star anise, chile pepper, garlic, nutmeg
Crispy Shrimp with Caper Relish & Marinara
flavcity.com
Ingredients: panko, lemon, extra virgin olive oil, tomato paste, shrimp, flour, celery, cracked pepper, orange, basil, honey, red wine, carrot, egg, parsley, capers, tomato, thyme, onion, garlic, chili flake