extra virgin olive oil, tomato paste, porcini & clove recipes
3 recipes
Page 1
RABBIT CACCIATORE (Coniglio alla Cacciatora) Northern-Italian style
philosokitchen.com
Ingredients: extra virgin olive oil, clove, tomato paste, porcini, rabbit, rosemary, red wine, bay leaf, juniper berry, button mushroom, onion, garlic
Lidia Bastianich's Short Ribs Braised in Barolo
today.com
Ingredients: extra virgin olive oil, clove, tomato paste, porcini, chicken stock, pancetta, beef short ribs, rosemary, canned whole tomato, red wine, carrot, bay leaf, onion
WILD BOAR STEW with mushroom and red wine
philosokitchen.com
Ingredients: extra virgin olive oil, clove, tomato paste, porcini, pancetta, wild boar, butter, paprika, rosemary, red wine, carrot, juniper berry, button mushroom, sage, cinnamon, cornstarch, mustard seed, onion, garlic