extra virgin olive oil, tomato paste, porcini & leek recipes

2 recipes

Page 1

Roasted Salmon with Creamed Leeks

foodnetwork.com

Ingredients: extra virgin olive oil, tomato paste, leek, porcini, veal steak, salmon, heavy cream, butter, celery, shallot, red wine, carrot, rutabaga, thyme, onion, wild mushroom

12-hour rabbit bolognese

jamieoliver.com

Ingredients: extra virgin olive oil, tomato paste, leek, porcini, bacon, rabbit, parmesan, short-cut pasta, beer, celery, lemon, red onion, rosemary, carrot, bay leaf, olive oil, tomato, thyme, garlic, nutmeg