extra virgin olive oil, tomato paste, red wine, beef broth & canned tomato recipes
6 recipes
Page 1
Italian Pot Roast
afamilyfeast.com
Ingredients: beef broth, extra virgin olive oil, red wine, tomato paste, canned tomato, beef roast, celery, sun-dried tomatoes in oil, basil, carrot, bay leaf, oregano, thyme, onion, garlic
Spaghetti Sauce
sidechef.com
Ingredients: beef broth, extra virgin olive oil, red wine, tomato paste, canned tomato, ground beef, parmesan, spaghetti, brown sugar, parsley, button mushroom, bell pepper, onion, garlic, italian seasoning
Slow-Cooker Red Wine Beef Stew
delish.com
Ingredients: beef broth, extra virgin olive oil, red wine, tomato paste, canned tomato, beef roast, butter, celery, sun dried tomato, rosemary, carrot, parsley, onion, potato, garlic
Healthy Slow Cooker Red Wine Beef Stew
primaverakitchen.com
Ingredients: beef broth, extra virgin olive oil, red wine, tomato paste, canned tomato, beef stew meat, butter, celery, carrot, bay leaf, parsley, button mushroom, onion, potato, garlic
Short Rib Ragu with Sweet Potato Noodles
inspiralized.com
Ingredients: beef broth, extra virgin olive oil, red wine, tomato paste, canned tomato, beef short ribs, parmesan, rosemary, carrot, bay leaf, parsley, oregano, thyme, onion, sweet potato, garlic
Pressure Cooker Spaghetti Squash and Meat Sauce
thisoldgal.com
Ingredients: beef broth, extra virgin olive oil, red wine, tomato paste, canned tomato, ground beef, worcestershire, fish sauce, parmesan, dried parsley flakes, celery, tomato sauce, spaghetti squash, basil, carrot, bay leaf, button mushroom, oregano, onion, garlic