extra virgin olive oil, tomato paste, red wine, beef stock & chive recipes
2 recipes
Page 1
Beef Bourguignon
foodnetwork.com
Ingredients: beef stock, extra virgin olive oil, chive, red wine, tomato paste, bacon, beef roast, flour, bread, celery, carrot, bay leaf, button mushroom, thyme, onion, potato, garlic
Boeuf Bourguignon with Mashed Potatoes and Celeriac
yummly.com
Ingredients: beef stock, extra virgin olive oil, chive, red wine, tomato paste, beef stew meat, bacon, milk, carrot, bay leaf, celeriac, button mushroom, thyme, onion, potato, garlic, nutmeg, wild mushroom