extra virgin olive oil, tomato paste, red wine, beef stock & vegetable broth recipes
2 recipes
Page 1
Deconstructed Stuffed Peppers
afamilyfeast.com
Ingredients: beef stock, extra virgin olive oil, red wine, tomato paste, vegetable broth, ground beef, worcestershire, sweet italian sausage, parmesan, ketchup, basil, long-grain white rice, sriracha, parsley, tomato, oregano, bell pepper, onion, garlic
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: beef stock, extra virgin olive oil, red wine, tomato paste, vegetable broth, lamb shank, flour, butter, celery, lemon, peppercorn, fennel, rosemary, carrot, polenta, bay leaf, parsley, capers, thyme, onion, chile pepper, brussels sprout, garlic