extra virgin olive oil, tomato paste, tomato, garlic, olive oil & chicken stock recipes

4 recipes

Page 1

David Tennant's Croatian-style cuttlefish risotto

jamieoliver.com

Ingredients: chicken stock, extra virgin olive oil, olive oil, tomato paste, tomato, garlic, cuttlefish, canned anchovy, squid ink, butter, lemon, white wine, red onion, parsley, chile pepper, risotto rice

Turkish-style mussel and prawn pilaki with parsley salad

gourmettraveller.com.au

Ingredients: chicken stock, extra virgin olive oil, olive oil, tomato paste, tomato, garlic, prawns, mussel, arabic bread, celery, lemon, dill, shallot, carrot, sumac, parsley, thyme, onion, potato, sugar

Braised lamb shanks with tzatziki and tomato salad

womensweeklyfood.com.au

Ingredients: chicken stock, extra virgin olive oil, olive oil, tomato paste, tomato, garlic, lamb shank, yogurt, pearl barley, pita, celery, lemon, white wine, cucumber, fresh mint, carrot, parsley, lentils, thyme, onion, canned chickpea

Four Seasons Pizza: Pizza Quattro Stagione

crecipe.com

Ingredients: chicken stock, extra virgin olive oil, olive oil, tomato paste, tomato, garlic, clam, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, celery, yeast, tomato sauce, peppercorn, basil, honey, carrot, bay leaf, parsley, button mushroom, leek, thyme, onion