extra virgin olive oil, tomato paste, tomato, garlic, parsley, parmesan & fennel seed recipes
2 recipes
Page 1
Vegetarian Tuscan White Bean Soup
theharvestkitchen.com
Ingredients: parmesan, extra virgin olive oil, parsley, tomato paste, tomato, fennel seed, garlic, celery, zucchini, carrot, canned beans, bay leaf, oregano, baby greens, thyme, onion, vegetable broth
Mediterranean Layered Bake
slimmingeats.com
Ingredients: parmesan, extra virgin olive oil, parsley, tomato paste, tomato, fennel seed, garlic, milk, mozzarella, red onion, balsamic vinegar, zucchini, eggplant, basil, olive oil, cornstarch, oregano, bell pepper, potato, vegetable broth