extra virgin olive oil, tomato paste, tomato, garlic, parsley, parmesan & zucchini recipes
6 recipes
Page 1
Meatballs and Stuffed Zucchini
bhg.com
Ingredients: parmesan, zucchini, extra virgin olive oil, parsley, tomato paste, tomato, garlic, ground beef, bread crumbs, half and half, marjoram, egg
Vegetarian Tuscan White Bean Soup
theharvestkitchen.com
Ingredients: parmesan, zucchini, extra virgin olive oil, parsley, tomato paste, tomato, garlic, celery, carrot, canned beans, bay leaf, oregano, fennel seed, baby greens, thyme, onion, vegetable broth
Zucchini Lasagna
afamilyfeast.com
Ingredients: parmesan, zucchini, extra virgin olive oil, parsley, tomato paste, tomato, garlic, ground turkey, ricotta, mozzarella, tomato sauce, fresh mint, basil, egg, oregano, onion, sugar, chili flake
Minestrone Soup with Italian Sausage
foodnetwork.com
Ingredients: parmesan, zucchini, extra virgin olive oil, parsley, tomato paste, tomato, garlic, chicken broth, beef broth, sweet italian sausage, macaroni, cabbage, basil, carrot, kidney beans, oregano, onion, potato
Rustic Minestrone with Rice & White Beans
ellerepublic.de
Ingredients: parmesan, zucchini, extra virgin olive oil, parsley, tomato paste, tomato, garlic, chicken broth, brown rice, kale, carrot, celeriac, smoked paprika, sage, oregano, lima beans, thyme, onion, chili flake
Mediterranean Layered Bake
slimmingeats.com
Ingredients: parmesan, zucchini, extra virgin olive oil, parsley, tomato paste, tomato, garlic, milk, mozzarella, red onion, balsamic vinegar, eggplant, basil, olive oil, cornstarch, oregano, fennel seed, bell pepper, potato, vegetable broth