extra virgin olive oil, tomato paste, tomato, parsley, lemon & honey recipes
2 recipes
Page 1
Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe
foodrepublic.com
Ingredients: lemon, extra virgin olive oil, honey, parsley, tomato paste, tomato, veal steak, veal stock, veal shank, flour, butter, fleur de sel, carrot, chard, artichoke, bay leaf, leek, thyme, onion, garlic, canola oil
Crispy Shrimp with Caper Relish & Marinara
flavcity.com
Ingredients: lemon, extra virgin olive oil, honey, parsley, tomato paste, tomato, shrimp, flour, panko, celery, cracked pepper, orange, basil, red wine, carrot, egg, capers, thyme, onion, garlic, chili flake