extra virgin olive oil, tomato paste, tomato, vegetable broth & fennel seed recipes
2 recipes
Page 1
Vegetarian Tuscan White Bean Soup
theharvestkitchen.com
Ingredients: extra virgin olive oil, tomato paste, tomato, fennel seed, vegetable broth, parmesan, celery, zucchini, carrot, canned beans, bay leaf, parsley, oregano, baby greens, thyme, onion, garlic
Mediterranean Layered Bake
slimmingeats.com
Ingredients: extra virgin olive oil, tomato paste, tomato, fennel seed, vegetable broth, parmesan, milk, mozzarella, red onion, balsamic vinegar, zucchini, eggplant, basil, parsley, olive oil, cornstarch, oregano, bell pepper, potato, garlic