extra virgin olive oil, tomato paste, tomato, white wine & pine nut recipes
2 recipes
Page 1
Moroccan Roasted Eggplant with Stewed Tomatoes
sidechef.com
Ingredients: pine nut, white wine, extra virgin olive oil, tomato paste, tomato, cumin, red onion, eggplant, smoked paprika, saffron, garlic
Potato Gnocchi with Chanterelle-Basil and Roasted Tomato Sauces
greatchefs.com
Ingredients: pine nut, white wine, extra virgin olive oil, tomato paste, tomato, parmesan, flour, butter, lemon, basil, egg, olive oil, thyme, potato, garlic, chili flake, wild mushroom