extra virgin olive oil, tomato paste, white wine, celery & fennel recipes

4 recipes

Page 1

Butternut Squash and Pork Lasagna

foodnetwork.com

Ingredients: celery, white wine, fennel, extra virgin olive oil, tomato paste, ground pork, parmesan, ricotta, bay leaf, parsley, butternut squash, cinnamon, baby greens, thyme, onion, canned tomato, garlic, chili flake, wild mushroom

Vegan Saffron Risotto

foodnetwork.com

Ingredients: celery, white wine, fennel, extra virgin olive oil, tomato paste, soy sauce, peppercorn, orange, nutritional yeast, carrot, bay leaf, parsley, tomato, leek, saffron, thyme, risotto rice, garlic, cayenne

Chicken Thigh Ragù with Pappardelle

foodandwine.com

Ingredients: celery, white wine, fennel, extra virgin olive oil, tomato paste, chicken stock, pancetta, chicken thighs, parmesan, pappardelle, tomato sauce, red onion, kalamata olives, rosemary, carrot, sage, porcini, sugar, garlic, sherry vinegar

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: celery, white wine, fennel, extra virgin olive oil, tomato paste, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, cracked pepper, basil, carrot, bay leaf, parsley, tomato, leek, oregano, bell pepper, thyme, onion, garlic, cayenne