extra virgin olive oil, tomato sauce, butter, basil & provolone recipes
2 recipes
Page 1
The Best Braciole for Sunday Supper
acanadianfoodie.com
Ingredients: provolone, butter, tomato sauce, extra virgin olive oil, basil, beef stew meat, prosciutto, pine nut, parmesan, flour, panko, parsley, olive oil, garlic
Braciole
foodnetwork.com
Ingredients: provolone, butter, tomato sauce, extra virgin olive oil, basil, beef steak, bread crumbs, pecorino, celery, white wine, carrot, bay leaf, parsley, olive oil, onion, canned tomato, garlic