extra virgin olive oil, tomato sauce, prosciutto & parsley recipes
5 recipes
Page 1
Rustic Olive & Lemon Cocotte
food52.com
Ingredients: prosciutto, tomato sauce, extra virgin olive oil, parsley, fresh mozzarella, goat cheese, rustic italian bread, lemon, green olives
The Best Braciole for Sunday Supper
acanadianfoodie.com
Ingredients: prosciutto, tomato sauce, extra virgin olive oil, parsley, beef stew meat, pine nut, parmesan, provolone, flour, butter, panko, basil, olive oil, garlic
Meatball Panini
foodnetwork.com
Ingredients: prosciutto, tomato sauce, extra virgin olive oil, parsley, turkey meatballs, turkey sausage, turkey meat, bread crumbs, parmesan, provolone, milk, rustic italian bread, red onion, basil, egg, tomato paste, arugula, onion, garlic, chili flake
Italian Fat Tuesday Lasagna Recipe - (4.5/5)
keyingredient.com
Ingredients: prosciutto, tomato sauce, extra virgin olive oil, parsley, ground beef, beef stock, parmesan, ricotta, lasagna, fresh mozzarella, milk, bread, butter, basil, egg, olive oil, tomato, thyme, onion, garlic, nutmeg
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: prosciutto, tomato sauce, extra virgin olive oil, parsley, clam, chicken stock, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, celery, yeast, peppercorn, basil, honey, carrot, bay leaf, olive oil, button mushroom, tomato paste, tomato, leek, thyme, onion, garlic