extra virgin olive oil, vegetable broth, basil, celery & pine nut recipes
4 recipes
Page 1
Wine Pairing: Instant Pot Bean Soup with Pesto and Santa Cristina
honestcooking.com
Ingredients: pine nut, celery, extra virgin olive oil, basil, vegetable broth, parmesan, carrot, bay leaf, onion, canned tomato, garlic, canned chickpea
Instant Pot Bean Soup with Pesto
platingsandpairings.com
Ingredients: pine nut, celery, extra virgin olive oil, basil, vegetable broth, parmesan, carrot, bay leaf, onion, canned tomato, garlic, canned chickpea
Caponata Recipe (Sicilian Eggplant Relish)
anediblemosaic.com
Ingredients: pine nut, celery, extra virgin olive oil, basil, vegetable broth, eggplant, red wine vinegar, honey, capers, tomato, onion, garlic, chili flake
Green minestrone with pesto
womensweeklyfood.com.au
Ingredients: pine nut, celery, extra virgin olive oil, basil, vegetable broth, parmesan, canned cannellini beans, zucchini, kale, sage, leek, green beans, parsnip, garlic