extra virgin olive oil, vegetable broth, bay leaf, basil & bell pepper recipes
7 recipes
Page 1
Skinny Butternut Squash and Red Pepper Bisque (Using Coconut Milk)
easycookingwithmolly.com
Ingredients: extra virgin olive oil, basil, bay leaf, bell pepper, vegetable broth, butternut squash, tomato, cilantro, coconut cream, onion, coconut milk, garlic, italian seasoning
Skinny Butternut Squash and Red Pepper Bisque
easycookingwithmolly.com
Ingredients: extra virgin olive oil, basil, bay leaf, bell pepper, vegetable broth, butternut squash, tomato, cilantro, coconut cream, onion, coconut milk, garlic, italian seasoning
Instant Pot Vegetable Soup
eatingwell.com
Ingredients: extra virgin olive oil, basil, bay leaf, bell pepper, vegetable broth, cauliflower, canned cannellini beans, cabbage, carrot, green beans, spinach, onion, canned tomato, garlic
Instant Pot Weight Loss Soup (with stove top instructions)
platingsandpairings.com
Ingredients: extra virgin olive oil, basil, bay leaf, bell pepper, vegetable broth, celery, cabbage, zucchini, carrot, oregano, onion, canned tomato, garlic, chili flake
Roasted Tomato and Red Pepper Soup with Fresh Herbs
floatingkitchen.net
Ingredients: extra virgin olive oil, basil, bay leaf, bell pepper, vegetable broth, almond, white wine, parsley, tomato paste, sage, tomato, thyme, onion, garlic, chili flake
Veggistrone
eatingwell.com
Ingredients: extra virgin olive oil, basil, bay leaf, bell pepper, vegetable broth, parmesan, celery, tomato sauce, cauliflower, cabbage, pinto beans, carrot, green beans, spinach, onion, canned tomato, garlic
Cauliflower Cacciatore
thevword.net
Ingredients: extra virgin olive oil, basil, bay leaf, bell pepper, vegetable broth, celery, white wine, cauliflower, paprika, zucchini, kale, rosemary, button mushroom, chickpea, capers, tomato, oregano, onion, turmeric, garlic, chili flake