extra virgin olive oil, vegetable broth, bay leaf, basil & butternut squash recipes
4 recipes
Page 1
Skinny Butternut Squash and Red Pepper Bisque (Using Coconut Milk)
easycookingwithmolly.com
Ingredients: extra virgin olive oil, basil, bay leaf, butternut squash, vegetable broth, tomato, cilantro, bell pepper, coconut cream, onion, coconut milk, garlic, italian seasoning
Fragrant Autumn Vegetable Soup
readyseteat.com
Ingredients: extra virgin olive oil, basil, bay leaf, butternut squash, vegetable broth, paprika, cannellini beans, tomato paste, cinnamon, onion, sweet corn, canned tomato, garlic
Skinny Butternut Squash and Red Pepper Bisque
easycookingwithmolly.com
Ingredients: extra virgin olive oil, basil, bay leaf, butternut squash, vegetable broth, tomato, cilantro, bell pepper, coconut cream, onion, coconut milk, garlic, italian seasoning
Gluten-free minestrone
bbc.co.uk
Ingredients: extra virgin olive oil, basil, bay leaf, butternut squash, vegetable broth, parmesan, ghee, celery, carrot, chickpea, oregano, cavolo nero, onion, canned tomato, garlic, chili flake