extra virgin olive oil, vegetable broth, bay leaf, basil & potato recipes
6 recipes
Page 1
Garlic-Almond Soup with Basil-Almond Pesto
perrysplate.com
Ingredients: extra virgin olive oil, basil, bay leaf, potato, vegetable broth, almond, parmesan, ghee, celery, shallot, onion, garlic
Spring Vegetable Soup With Pesto
marthastewart.com
Ingredients: extra virgin olive oil, basil, bay leaf, potato, vegetable broth, parmesan, zucchini, carrot, peas, white beans, tomato, leek, green beans, thyme, garlic
Instant Pot Vegetable Soup
hellolittlehome.com
Ingredients: extra virgin olive oil, basil, bay leaf, potato, vegetable broth, celery, zucchini, carrot, peas, parsley, button mushroom, oregano, green beans, onion, sweet corn, canned tomato, garlic
Vegetable Soup
hellolittlehome.com
Ingredients: extra virgin olive oil, basil, bay leaf, potato, vegetable broth, celery, zucchini, carrot, peas, parsley, button mushroom, oregano, green beans, onion, sweet corn, canned tomato, garlic
Winter Minestrone Soup
savingdessert.com
Ingredients: extra virgin olive oil, basil, bay leaf, potato, vegetable broth, parmesan, pasta shell, celery, canned cannellini beans, zucchini, carrot, chard, parsley, thyme, onion, canned tomato, garlic, italian seasoning
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: extra virgin olive oil, basil, bay leaf, potato, vegetable broth, parmesan, short-cut pasta, gruyere, canned cannellini beans, zucchini, carrot, white pepper, parsley, olive oil, tomato, leek, green beans, onion, sweet corn, garlic