extra virgin olive oil, vegetable broth, bay leaf & bread recipes
10 recipes
Page 1
Easy Vegan French Onion Soup Recipe
elizabethrider.com
Ingredients: bread, extra virgin olive oil, bay leaf, vegetable broth, gruyere, balsamic vinegar, thyme, onion
Classic French Onion Soup (Vegan)
sharonpalmer.com
Ingredients: bread, extra virgin olive oil, bay leaf, vegetable broth, swiss cheese, flour, white wine, thyme, onion, garlic
Creamy Creamless Tomato Soup
recipeland.com
Ingredients: bread, extra virgin olive oil, bay leaf, vegetable broth, brown sugar, chive, cream sherry, tomato, onion, garlic, chili flake
Creamy Heirloom Tomato Soup (Creamless)
recipeland.com
Ingredients: bread, extra virgin olive oil, bay leaf, vegetable broth, brown sugar, parsley, olive oil, tomato, sherry, onion, garlic, chili flake
Aegean kakavia (Beautiful fish stew)
jamieoliver.com
Ingredients: bread, extra virgin olive oil, bay leaf, vegetable broth, fish fillets, celery, lemon, dill, parsley, olive oil, tomato, onion, potato, garlic
Tuscan-style ribollita
goodfood.com.au
Ingredients: bread, extra virgin olive oil, bay leaf, vegetable broth, pancetta, parmesan, cabbage, cannellini beans, carrot, chard, tomato paste, onion, canned tomato, garlic
Ribbolita with Spiralized Carrots
inspiralized.com
Ingredients: bread, extra virgin olive oil, bay leaf, vegetable broth, parmesan, celery, canned cannellini beans, kale, carrot, sage, thyme, onion, canned tomato, garlic
Green lentil, vegetable and orzo stew
olivemagazine.com
Ingredients: bread, extra virgin olive oil, bay leaf, vegetable broth, orzo, celery, cherry tomato, shallot, zucchini, fennel, parsley, olive oil, leek, garlic, tarragon, green lentils
Sweet Potato and Roasted Apple Soup with Maple Croutons
smells-like-home.com
Ingredients: bread, extra virgin olive oil, bay leaf, vegetable broth, heavy cream, butter, coconut oil, maple syrup, brown sugar, apple, chive, carrot, curry, cinnamon, onion, sweet potato, nutmeg
Everything Soup
foodnetwork.com
Ingredients: bread, extra virgin olive oil, bay leaf, vegetable broth, sour cream, butter, celery, cracked pepper, red lentils, salsa, carrot, marinara sauce, peas, parsley, olive oil, thyme, onion, garlic