extra virgin olive oil, vegetable broth, bay leaf, butter & milk recipes
6 recipes
Page 1
Creamy Roasted Cauliflower Chowder
skinnytaste.com
Ingredients: milk, butter, extra virgin olive oil, bay leaf, vegetable broth, flour, cheddar, celery, cauliflower, carrot, thyme, onion, garlic
Creamy Roasted Cauliflower Soup
justonecookbook.com
Ingredients: milk, butter, extra virgin olive oil, bay leaf, vegetable broth, sharp cheddar, flour, cauliflower, chive, button mushroom, leek, thyme, garlic
Creamy Polenta With Mushrooms Recipe
archanaskitchen.com
Ingredients: milk, butter, extra virgin olive oil, bay leaf, vegetable broth, parmesan, flour, peppercorn, cornmeal, parsley, button mushroom, onion, garlic
Roasted Cauliflower White Cheddar Soup
themountainkitchen.com
Ingredients: milk, butter, extra virgin olive oil, bay leaf, vegetable broth, heavy cream, flour, cheddar, celery, cracked pepper, cauliflower, parsley, thyme, onion, garlic
Japanese Stuffed Cabbage Rolls
justonecookbook.com
Ingredients: milk, butter, extra virgin olive oil, bay leaf, vegetable broth, ground beef, flour, panko, white wine, cabbage, egg, parsley, onion, canned tomato, garlic, nutmeg
Harvest Medley Corn Chowder
yummly.co.uk
Ingredients: milk, butter, extra virgin olive oil, bay leaf, vegetable broth, gruyere, whipped cream, celery, cracked pepper, red curry, shallot, lemongrass, paprika, garlic powder, chive, coriander, carrot, sriracha, peas, parsley, curry, onion powder, onion, sweet corn, potato, garlic, chili flake