extra virgin olive oil, vegetable broth, bay leaf, button mushroom & canned tomato recipes
5 recipes
Page 1
Tuscan White Bean Soup with Spring Vegetables
cdkitchen.com
Ingredients: extra virgin olive oil, bay leaf, button mushroom, canned tomato, vegetable broth, parmesan, herbes de provence, cannellini beans, basil, carrot, artichoke, peas, olive oil, leek, garlic
Vegetable Barley Soup
hellolittlehome.com
Ingredients: extra virgin olive oil, bay leaf, button mushroom, canned tomato, vegetable broth, pearl barley, celery, basil, carrot, peas, parsley, oregano, green beans, onion, sweet corn, garlic, canned chickpea
Instant Pot Vegetable Soup
hellolittlehome.com
Ingredients: extra virgin olive oil, bay leaf, button mushroom, canned tomato, vegetable broth, celery, zucchini, basil, carrot, peas, parsley, oregano, green beans, onion, sweet corn, potato, garlic
Vegetable Soup
hellolittlehome.com
Ingredients: extra virgin olive oil, bay leaf, button mushroom, canned tomato, vegetable broth, celery, zucchini, basil, carrot, peas, parsley, oregano, green beans, onion, sweet corn, potato, garlic
White Bean Tomato Mushroom Soup
loveandlemons.com
Ingredients: extra virgin olive oil, bay leaf, button mushroom, canned tomato, vegetable broth, pecorino, baguette, celery, herbes de provence, white wine, balsamic vinegar, kale, cannellini beans, butternut squash, sage, thyme, onion, garlic