extra virgin olive oil, vegetable broth, bay leaf, button mushroom & cannellini beans recipes
2 recipes
Page 1
Tuscan White Bean Soup with Spring Vegetables
cdkitchen.com
Ingredients: extra virgin olive oil, cannellini beans, bay leaf, button mushroom, vegetable broth, parmesan, herbes de provence, basil, carrot, artichoke, peas, olive oil, leek, canned tomato, garlic
White Bean Tomato Mushroom Soup
loveandlemons.com
Ingredients: extra virgin olive oil, cannellini beans, bay leaf, button mushroom, vegetable broth, pecorino, baguette, celery, herbes de provence, white wine, balsamic vinegar, kale, butternut squash, sage, thyme, onion, canned tomato, garlic