extra virgin olive oil, vegetable broth, bay leaf, button mushroom & herbes de provence recipes
2 recipes
Page 1
Tuscan White Bean Soup with Spring Vegetables
cdkitchen.com
Ingredients: herbes de provence, extra virgin olive oil, bay leaf, button mushroom, vegetable broth, parmesan, cannellini beans, basil, carrot, artichoke, peas, olive oil, leek, canned tomato, garlic
White Bean Tomato Mushroom Soup
loveandlemons.com
Ingredients: herbes de provence, extra virgin olive oil, bay leaf, button mushroom, vegetable broth, pecorino, baguette, celery, white wine, balsamic vinegar, kale, cannellini beans, butternut squash, sage, thyme, onion, canned tomato, garlic