extra virgin olive oil, vegetable broth, bay leaf, canned tomato & balsamic vinegar recipes

3 recipes

Page 1

Lentil Vegetable Stew

hummusapien.com

Ingredients: balsamic vinegar, extra virgin olive oil, bay leaf, canned tomato, vegetable broth, celery, carrot, tomato paste, green beans, lentils, spinach, onion, potato, garlic, italian seasoning

BEAN FREE VEGETARIAN MINESTRONE SOUP

cookrepublic.com

Ingredients: balsamic vinegar, extra virgin olive oil, bay leaf, canned tomato, vegetable broth, parmesan, macaroni, zucchini, broccoli, carrot, parsley, leek, oregano, baby greens, potato, garlic

White Bean Tomato Mushroom Soup

loveandlemons.com

Ingredients: balsamic vinegar, extra virgin olive oil, bay leaf, canned tomato, vegetable broth, pecorino, baguette, celery, herbes de provence, white wine, kale, cannellini beans, button mushroom, butternut squash, sage, thyme, onion, garlic