extra virgin olive oil, vegetable broth, bay leaf, canned tomato & chard recipes
6 recipes
Page 1
Instant Pot Spicy White Bean and Chard Stew
flavorthemoments.com
Ingredients: extra virgin olive oil, chard, bay leaf, canned tomato, vegetable broth, parmesan, rosemary, carrot, white beans, oregano, onion, garlic, chili flake
Tuscan-style ribollita
goodfood.com.au
Ingredients: extra virgin olive oil, chard, bay leaf, canned tomato, vegetable broth, pancetta, parmesan, bread, cabbage, cannellini beans, carrot, tomato paste, onion, garlic
Smoky Farro and Chickpea Soup
crecipe.com
Ingredients: extra virgin olive oil, chard, bay leaf, canned tomato, vegetable broth, parmesan, farro, celery, rosemary, smoked paprika, parsley, chickpea, onion, garlic, scallion
Hearty Veggie Chickpea Soup
healthygffamily.com
Ingredients: extra virgin olive oil, chard, bay leaf, canned tomato, vegetable broth, parmesan, celery, rosemary, smoked paprika, parsley, sorghum, onion, garlic, scallion, canned chickpea
Smoky Farro and Chickpea Soup
myrecipes.com
Ingredients: extra virgin olive oil, chard, bay leaf, canned tomato, vegetable broth, parmesan, farro, celery, rosemary, smoked paprika, parsley, chickpea, onion, garlic, scallion
Winter Minestrone Soup
savingdessert.com
Ingredients: extra virgin olive oil, chard, bay leaf, canned tomato, vegetable broth, parmesan, pasta shell, celery, canned cannellini beans, zucchini, basil, carrot, parsley, thyme, onion, potato, garlic, italian seasoning