extra virgin olive oil, vegetable broth, bay leaf, canned tomato & green lentils recipes

4 recipes

Page 1

Curried Lentil Soup

daringgourmet.com

Ingredients: extra virgin olive oil, bay leaf, canned tomato, vegetable broth, green lentils, carrot, curry, leek, cilantro, onion, garlic

Spaghetti Squash with Lentil Bolognese

inspiralized.com

Ingredients: extra virgin olive oil, bay leaf, canned tomato, vegetable broth, green lentils, parmesan, celery, spaghetti squash, basil, carrot, oregano, onion, garlic, chili flake

Moroccan Stew

justapinch.com

Ingredients: extra virgin olive oil, bay leaf, canned tomato, vegetable broth, green lentils, yogurt, cumin, celery, zucchini, fresh mint, parsley, butternut squash, cinnamon, coriander powder, bell pepper, thyme, onion, garlic, canned chickpea, chili flake

Pantry Stew: Vegetarian Lentil and Three Bean Chili

livesimply.me

Ingredients: extra virgin olive oil, bay leaf, canned tomato, vegetable broth, green lentils, sour cream, cheddar, canned kidney beans, cumin, carrot, canned pinto beans, jalapeno, oregano, cilantro, bell pepper, avocado, chili powder, onion, garlic, canned chickpea