extra virgin olive oil, vegetable broth, bay leaf, canned tomato & kale recipes

8 recipes

Page 1

Tuscan White Bean Soup

dontsweattherecipe.com

Ingredients: kale, extra virgin olive oil, bay leaf, canned tomato, vegetable broth, celery, cannellini beans, rosemary, carrot, thyme, onion, garlic, chili flake

Ribbolita with Spiralized Carrots

inspiralized.com

Ingredients: kale, extra virgin olive oil, bay leaf, canned tomato, vegetable broth, parmesan, bread, celery, canned cannellini beans, carrot, sage, thyme, onion, garlic

Winter Minestrone Soup with Root Vegetables and Quinoa

potatogoodness.com

Ingredients: kale, extra virgin olive oil, bay leaf, canned tomato, vegetable broth, parmesan, celery, canned cannellini beans, cabbage, rosemary, carrot, parsnip, quinoa, onion, potato, garlic

Instant Pot Quinoa Soup Recipe

eatingonadime.com

Ingredients: kale, extra virgin olive oil, bay leaf, canned tomato, vegetable broth, parmesan, celery, zucchini, carrot, white beans, bell pepper, thyme, quinoa, onion, summer squash, garlic

Healthy Minestrone Soup

thepeacheepear.com

Ingredients: kale, extra virgin olive oil, bay leaf, canned tomato, vegetable broth, celery, cannellini beans, carrot, kidney beans, green beans, himalayan salt, thyme, onion, gluten-free pasta, garlic, chili flake, italian seasoning

Italian Style Vegetarian Farro Soup

savoryspiceshop.com

Ingredients: kale, extra virgin olive oil, bay leaf, canned tomato, vegetable broth, parmesan, farro, canned cannellini beans, fleur de sel, carrot, black truffle, parsley, parsnip, onion, garlic, chili flake, bouquet garni

Minestrone Soup

lexiscleankitchen.com

Ingredients: kale, extra virgin olive oil, bay leaf, canned tomato, vegetable broth, canned kidney beans, celery, canned cannellini beans, carrot, green beans, thyme, onion, gluten-free pasta, potato, garlic, chili flake, italian seasoning

White Bean Tomato Mushroom Soup

loveandlemons.com

Ingredients: kale, extra virgin olive oil, bay leaf, canned tomato, vegetable broth, pecorino, baguette, celery, herbes de provence, white wine, balsamic vinegar, cannellini beans, button mushroom, butternut squash, sage, thyme, onion, garlic