extra virgin olive oil, vegetable broth, bay leaf, carrot & cinnamon recipes
8 recipes
Page 1
Low Carb Warming Carrot Ginger Soup
justapinch.com
Ingredients: extra virgin olive oil, carrot, bay leaf, cinnamon, vegetable broth, sour cream, maple syrup, ginger root, chive, onion, garlic
Braised Lamb Shanks with Mashed Potatoes
texasfoodheritage.com
Ingredients: extra virgin olive oil, carrot, bay leaf, cinnamon, vegetable broth, lamb shank, butter, red wine, tomato paste, thyme, onion, turnip, garlic
Classic Butternut Squash Soup Recipe
seriouseats.com
Ingredients: extra virgin olive oil, carrot, bay leaf, cinnamon, vegetable broth, heavy cream, sour cream, butter, butternut squash, sage, thyme, onion, garlic, nutmeg
Vegan Shiitake Pho
veganosity.com
Ingredients: extra virgin olive oil, carrot, bay leaf, cinnamon, vegetable broth, tamari, ginger root, basil, shiitake mushroom, leek, cilantro, star anise, garlic, lime, rice noodles
Sweet Potato and Roasted Apple Soup with Maple Croutons
smells-like-home.com
Ingredients: extra virgin olive oil, carrot, bay leaf, cinnamon, vegetable broth, heavy cream, bread, butter, coconut oil, maple syrup, brown sugar, apple, chive, curry, onion, sweet potato, nutmeg
Spaghetti with Pork Bolognese
myrecipes.com
Ingredients: extra virgin olive oil, carrot, bay leaf, cinnamon, vegetable broth, pancetta, ground pork, parmesan, spaghetti, milk, celery, white wine, parsley, tomato paste, tomato, onion, garlic, nutmeg
Pressure Cooker Black-eyed Pea and Collard Green Chili
yupitsvegan.com
Ingredients: extra virgin olive oil, carrot, bay leaf, cinnamon, vegetable broth, cumin, celery, tomato sauce, red onion, collard greens, black-eyed peas, jalapeno, coriander powder, oregano, bell pepper, chili powder, canned tomato, garlic, scallion
Mel B’s Caribbean chicken curry
jamieoliver.com
Ingredients: extra virgin olive oil, carrot, bay leaf, cinnamon, vegetable broth, whole chicken, chicken stock, butter, coconut oil, red onion, red cabbage, brown sugar, cabbage, ginger root, apple, jamaican curry, white wine vinegar, long-grain white rice, dijon mustard, allspice, parsley, kidney beans, plantain, fennel seed, cilantro, bell pepper, thyme, onion, turmeric, sweet potato, garlic, scallion, lime, scotch bonnet pepper