extra virgin olive oil, vegetable broth, bay leaf, carrot, parmesan & pancetta recipes
4 recipes
Page 1
Tuscan-style ribollita
goodfood.com.au
Ingredients: pancetta, parmesan, extra virgin olive oil, carrot, bay leaf, vegetable broth, bread, cabbage, cannellini beans, chard, tomato paste, onion, canned tomato, garlic
Pasta and bean soup
goodfood.com.au
Ingredients: pancetta, parmesan, extra virgin olive oil, carrot, bay leaf, vegetable broth, ditalini, celery, rosemary, parsley, olive oil, borlotti beans, onion, canned tomato, garlic
Pippa's spaghetti Bolognese
jamieoliver.com
Ingredients: pancetta, parmesan, extra virgin olive oil, carrot, bay leaf, vegetable broth, ground beef, ground pork, spaghetti, butter, celery, rosemary, red wine, olive oil, tomato paste, oregano, onion
Spaghetti with Pork Bolognese
myrecipes.com
Ingredients: pancetta, parmesan, extra virgin olive oil, carrot, bay leaf, vegetable broth, ground pork, spaghetti, milk, celery, white wine, parsley, tomato paste, cinnamon, tomato, onion, garlic, nutmeg