extra virgin olive oil, vegetable broth, bay leaf, carrot, potato & ginger root recipes
2 recipes
Page 1
Blended Vegetable Soup
pickledplum.com
Ingredients: ginger root, extra virgin olive oil, carrot, bay leaf, potato, vegetable broth, celery, red onion, garlic
Potatoes, artichokes, carrots and broad beans with preserved lemons
houseandgarden.co.uk
Ingredients: ginger root, extra virgin olive oil, carrot, bay leaf, potato, vegetable broth, fava beans, preserved lemon, shallot, vermouth, coriander, honey, thyme, garlic, cayenne, canned artichoke