extra virgin olive oil, vegetable broth, bay leaf, carrot & shallot recipes
5 recipes
Page 1
Lentil stew
donnaecasa.it
Ingredients: shallot, extra virgin olive oil, carrot, bay leaf, vegetable broth, celery, parsley, tomato paste, lentils
Smoky White Bean and Kale Soup
sweetpeasandsaffron.com
Ingredients: shallot, extra virgin olive oil, carrot, bay leaf, vegetable broth, celery, lemon, paprika, kale, cannellini beans, thyme, garlic, chili flake
Tangy Lentils and Quinoa
sidechef.com
Ingredients: shallot, extra virgin olive oil, carrot, bay leaf, vegetable broth, celery, red wine vinegar, dijon mustard, parsley, olive oil, tomato, thyme, quinoa, onion, green lentils
Potatoes, artichokes, carrots and broad beans with preserved lemons
houseandgarden.co.uk
Ingredients: shallot, extra virgin olive oil, carrot, bay leaf, vegetable broth, fava beans, preserved lemon, vermouth, ginger root, coriander, honey, thyme, potato, garlic, cayenne, canned artichoke
Harvest Medley Corn Chowder
yummly.co.uk
Ingredients: shallot, extra virgin olive oil, carrot, bay leaf, vegetable broth, milk, gruyere, butter, whipped cream, celery, cracked pepper, red curry, lemongrass, paprika, garlic powder, chive, coriander, sriracha, peas, parsley, curry, onion powder, onion, sweet corn, potato, garlic, chili flake