extra virgin olive oil, vegetable broth, bay leaf, celery & butternut squash recipes
6 recipes
Page 1
Simple Pot Roast with Carrots and Squash
cookingwithcurls.com
Ingredients: celery, extra virgin olive oil, bay leaf, butternut squash, vegetable broth, beef stock, beef roast, carrot, arrowroot flour, thyme, garlic
Gluten-free minestrone
bbc.co.uk
Ingredients: celery, extra virgin olive oil, bay leaf, butternut squash, vegetable broth, parmesan, ghee, basil, carrot, chickpea, oregano, cavolo nero, onion, canned tomato, garlic, chili flake
White Bean Tomato Mushroom Soup
loveandlemons.com
Ingredients: celery, extra virgin olive oil, bay leaf, butternut squash, vegetable broth, pecorino, baguette, herbes de provence, white wine, balsamic vinegar, kale, cannellini beans, button mushroom, sage, thyme, onion, canned tomato, garlic
Vegan Chili
yummly.com
Ingredients: celery, extra virgin olive oil, bay leaf, butternut squash, vegetable broth, spiral pasta, refried beans, cumin, dill, marjoram, fire-roasted tomato, coriander powder, bell pepper, thyme, chili powder, lemon & pepper seasoning, thai chile pepper, onion, garlic
Vegan Chili
healingtomato.com
Ingredients: celery, extra virgin olive oil, bay leaf, butternut squash, vegetable broth, spiral pasta, refried beans, cumin, dill, marjoram, fire-roasted tomato, coriander powder, bell pepper, thyme, chili powder, lemon & pepper seasoning, thai chile pepper, onion, garlic
Moroccan Stew
justapinch.com
Ingredients: celery, extra virgin olive oil, bay leaf, butternut squash, vegetable broth, yogurt, cumin, zucchini, fresh mint, parsley, cinnamon, coriander powder, bell pepper, thyme, onion, canned tomato, garlic, canned chickpea, chili flake, green lentils