extra virgin olive oil, vegetable broth, bay leaf, garlic, lemon & fennel recipes
3 recipes
Page 1
Flu-busting super greens soup with truffle oil
delicious.com.au
Ingredients: lemon, fennel, extra virgin olive oil, bay leaf, garlic, vegetable broth, greek yogurt, celery, zucchini, broccoli, truffle oil, parsley, baby greens, onion, canned chickpea
Lamb Paella with Fennel, Artichokes and Tomato
ellerepublic.de
Ingredients: lemon, fennel, extra virgin olive oil, bay leaf, garlic, vegetable broth, boneless lamb, saffron strands, red onion, cherry tomato, brown rice, smoked paprika, parsley, sherry, bell pepper, turmeric, cayenne, canned artichoke
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: lemon, fennel, extra virgin olive oil, bay leaf, garlic, vegetable broth, lamb shank, beef stock, flour, butter, celery, peppercorn, rosemary, red wine, carrot, polenta, parsley, tomato paste, capers, thyme, onion, chile pepper, brussels sprout