extra virgin olive oil, vegetable broth, bay leaf, garlic & shallot recipes

9 recipes

Page 1

Roasted Garbanzo Beans with Garlic and Swiss Chard

recipegirl.com

Ingredients: shallot, extra virgin olive oil, bay leaf, garlic, vegetable broth, chard, fennel seed, canned chickpea

Garlic-Almond Soup with Basil-Almond Pesto

perrysplate.com

Ingredients: shallot, extra virgin olive oil, bay leaf, garlic, vegetable broth, almond, parmesan, ghee, celery, basil, onion, potato

Smoky White Bean and Kale Soup

sweetpeasandsaffron.com

Ingredients: shallot, extra virgin olive oil, bay leaf, garlic, vegetable broth, celery, lemon, paprika, kale, cannellini beans, carrot, thyme, chili flake

Classic Cajun Vegan Jambalaya

emilieeats.com

Ingredients: shallot, extra virgin olive oil, bay leaf, garlic, vegetable broth, celery, vegan sausage, creole seasoning, hot sauce, brown rice, parsley, kidney beans, bell pepper, onion

Lentil-Potato Salad

crecipe.com

Ingredients: shallot, extra virgin olive oil, bay leaf, garlic, vegetable broth, cumin, peas, lentils, cilantro, bell pepper, spinach, onion, mint, potato

Green lentil, vegetable and orzo stew

olivemagazine.com

Ingredients: shallot, extra virgin olive oil, bay leaf, garlic, vegetable broth, bread, orzo, celery, cherry tomato, zucchini, fennel, parsley, olive oil, leek, tarragon, green lentils

Potatoes, artichokes, carrots and broad beans with preserved lemons

houseandgarden.co.uk

Ingredients: shallot, extra virgin olive oil, bay leaf, garlic, vegetable broth, fava beans, preserved lemon, vermouth, ginger root, coriander, honey, carrot, thyme, potato, cayenne, canned artichoke

Roasted Chicken with Salsa Verde and Whipped Parsnips and Cauliflower with Goat Cheese

joanne-eatswellwithothers.com

Ingredients: shallot, extra virgin olive oil, bay leaf, garlic, vegetable broth, chicken breast, canned anchovy, goat cheese, lemon, cauliflower, fresh mint, parsley, capers, parsnip, thyme, onion, chili flake

Harvest Medley Corn Chowder

yummly.co.uk

Ingredients: shallot, extra virgin olive oil, bay leaf, garlic, vegetable broth, milk, gruyere, butter, whipped cream, celery, cracked pepper, red curry, lemongrass, paprika, garlic powder, chive, coriander, carrot, sriracha, peas, parsley, curry, onion powder, onion, sweet corn, potato, chili flake