extra virgin olive oil, vegetable broth, bay leaf, garlic, tomato paste & bell pepper recipes
6 recipes
Page 1
Cabbage Soup
diethood.com
Ingredients: extra virgin olive oil, bay leaf, tomato paste, bell pepper, garlic, vegetable broth, cabbage, zucchini, broccoli, carrot, fire-roasted tomato, parsley, onion, italian seasoning
Roasted Tomato and Red Pepper Soup with Fresh Herbs
floatingkitchen.net
Ingredients: extra virgin olive oil, bay leaf, tomato paste, bell pepper, garlic, vegetable broth, almond, white wine, basil, parsley, sage, tomato, thyme, onion, chili flake
Hearty and Healthy Fall Gnocchi Soup
cheftimestwo.com
Ingredients: extra virgin olive oil, bay leaf, tomato paste, bell pepper, garlic, vegetable broth, chicken italian sausage, gnocchi, white wine, red onion, carrot, butternut squash, thyme, cavolo nero, coconut milk
Slow Cooker Smoky White Bean Chili
gethealthyu.com
Ingredients: extra virgin olive oil, bay leaf, tomato paste, bell pepper, garlic, vegetable broth, cumin, red onion, zucchini, white beans, cinnamon, coriander powder, oregano, cilantro, ancho chile peppers, canned tomato
Baked Rice with Roasted Corn, Peppers & Onions
eatingwell.com
Ingredients: extra virgin olive oil, bay leaf, tomato paste, bell pepper, garlic, vegetable broth, lemon, red onion, paprika, silken tofu, parsley, clove, saffron, thyme, sweet corn, risotto rice, cayenne
Sweet Potato Gumbo + Eat Clean Live Well Cookbook Review
connoisseurusveg.com
Ingredients: extra virgin olive oil, bay leaf, tomato paste, bell pepper, garlic, vegetable broth, celery, paprika, hot sauce, red wine vinegar, arrowroot flour, kidney beans, wild rice, thyme, onion, canned tomato, sweet potato, scallion, cayenne