extra virgin olive oil, vegetable broth, bay leaf, garlic, tomato paste & carrot recipes

17 recipes

Page 1

Slow Cooker Greek Lentil Soup

jeanetteshealthyliving.com

Ingredients: extra virgin olive oil, carrot, bay leaf, tomato paste, garlic, vegetable broth, celery, tomato sauce, red wine vinegar, onion, green lentils

Recipe Pasta e fagioli

mouthsofmums.com.au

Ingredients: extra virgin olive oil, carrot, bay leaf, tomato paste, garlic, vegetable broth, macaroni, celery, cannellini beans, rosemary, onion

Simple Carrot and Tomato Soup

oregonlive.com

Ingredients: extra virgin olive oil, carrot, bay leaf, tomato paste, garlic, vegetable broth, flour, cream, tomato, thyme, onion, sugar

Best Bolognese Sauce

delish.com

Ingredients: extra virgin olive oil, carrot, bay leaf, tomato paste, garlic, vegetable broth, ground beef, milk, celery, white wine, onion, canned tomato

Braised Lamb Shanks with Mashed Potatoes

texasfoodheritage.com

Ingredients: extra virgin olive oil, carrot, bay leaf, tomato paste, garlic, vegetable broth, lamb shank, butter, red wine, cinnamon, thyme, onion, turnip

Cabbage Soup

diethood.com

Ingredients: extra virgin olive oil, carrot, bay leaf, tomato paste, garlic, vegetable broth, cabbage, zucchini, broccoli, fire-roasted tomato, parsley, bell pepper, onion, italian seasoning

Tuscan-style ribollita

goodfood.com.au

Ingredients: extra virgin olive oil, carrot, bay leaf, tomato paste, garlic, vegetable broth, pancetta, parmesan, bread, cabbage, cannellini beans, chard, onion, canned tomato

Fakes (Greek Lentil Soup)

elenisaltas.com

Ingredients: extra virgin olive oil, carrot, bay leaf, tomato paste, garlic, vegetable broth, celery, red wine vinegar, parsley, tomato, oregano, lentils, spinach, onion

Hearty and Healthy Fall Gnocchi Soup

cheftimestwo.com

Ingredients: extra virgin olive oil, carrot, bay leaf, tomato paste, garlic, vegetable broth, chicken italian sausage, gnocchi, white wine, red onion, butternut squash, bell pepper, thyme, cavolo nero, coconut milk

Lentil Vegetable Stew

hummusapien.com

Ingredients: extra virgin olive oil, carrot, bay leaf, tomato paste, garlic, vegetable broth, celery, balsamic vinegar, green beans, lentils, spinach, onion, potato, canned tomato, italian seasoning

Braised Grass-Fed Beef Ragu With Creamy Polenta Recipe

foodrepublic.com

Ingredients: extra virgin olive oil, carrot, bay leaf, tomato paste, garlic, vegetable broth, beef roast, parmesan, basil, canned whole tomato, red wine, cornmeal, parsley, button mushroom, oregano, onion

Vegetarian Tuscan White Bean Soup

theharvestkitchen.com

Ingredients: extra virgin olive oil, carrot, bay leaf, tomato paste, garlic, vegetable broth, parmesan, celery, zucchini, canned beans, parsley, tomato, oregano, fennel seed, baby greens, thyme, onion

Vegetable Stew

hellolittlehome.com

Ingredients: extra virgin olive oil, carrot, bay leaf, tomato paste, garlic, vegetable broth, flour, celery, paprika, rosemary, peas, parsley, button mushroom, sage, green beans, thyme, onion, potato

Spaghetti with Pork Bolognese

myrecipes.com

Ingredients: extra virgin olive oil, carrot, bay leaf, tomato paste, garlic, vegetable broth, pancetta, ground pork, parmesan, spaghetti, milk, celery, white wine, parsley, cinnamon, tomato, onion, nutmeg

Lentils Bolognese

deliciousliving.com

Ingredients: extra virgin olive oil, carrot, bay leaf, tomato paste, garlic, vegetable broth, parmesan, spaghetti, butter, brown sugar, zoodles, basil, red wine, button mushroom, tomato, oregano, lentils, onion, chili flake

Slow Cooker Tomato and Tortellini Soup

afamilyfeast.com

Ingredients: extra virgin olive oil, carrot, bay leaf, tomato paste, garlic, vegetable broth, parmesan, heavy cream, pecorino, butter, tortellini, celery, white wine, paprika, basil, tomato, spinach, thyme, onion, chili flake

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: extra virgin olive oil, carrot, bay leaf, tomato paste, garlic, vegetable broth, lamb shank, beef stock, flour, butter, celery, lemon, peppercorn, fennel, rosemary, red wine, polenta, parsley, capers, thyme, onion, chile pepper, brussels sprout