extra virgin olive oil, vegetable broth, bay leaf, garlic, tomato paste & flour recipes
4 recipes
Page 1
Simple Carrot and Tomato Soup
oregonlive.com
Ingredients: flour, extra virgin olive oil, bay leaf, tomato paste, garlic, vegetable broth, cream, carrot, tomato, thyme, onion, sugar
Creamy Tomato Soup with Tortellini
eatingwell.com
Ingredients: flour, extra virgin olive oil, bay leaf, tomato paste, garlic, vegetable broth, half and half, butter, tortellini, basil, tomato, leek, oregano
Vegetable Stew
hellolittlehome.com
Ingredients: flour, extra virgin olive oil, bay leaf, tomato paste, garlic, vegetable broth, celery, paprika, rosemary, carrot, peas, parsley, button mushroom, sage, green beans, thyme, onion, potato
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: flour, extra virgin olive oil, bay leaf, tomato paste, garlic, vegetable broth, lamb shank, beef stock, butter, celery, lemon, peppercorn, fennel, rosemary, red wine, carrot, polenta, parsley, capers, thyme, onion, chile pepper, brussels sprout