extra virgin olive oil, vegetable broth, bay leaf, leek & butter recipes
4 recipes
Page 1
Leek and Bean Soup (vegetarian and vegan-friendly)
eatthelove.com
Ingredients: butter, extra virgin olive oil, bay leaf, leek, vegetable broth, parsley, white beans, olive oil, oregano, thyme, onion, garlic
Creamy Tomato Soup with Tortellini
eatingwell.com
Ingredients: butter, extra virgin olive oil, bay leaf, leek, vegetable broth, flour, half and half, tortellini, basil, tomato paste, tomato, oregano, garlic
Creamy Roasted Cauliflower Soup
justonecookbook.com
Ingredients: butter, extra virgin olive oil, bay leaf, leek, vegetable broth, sharp cheddar, flour, milk, cauliflower, chive, button mushroom, thyme, garlic
Pumpkin Soup in Mini Pumpkin Bowls
purewow.com
Ingredients: butter, extra virgin olive oil, bay leaf, leek, vegetable broth, parmesan, half and half, sugar pumpkin, smoked paprika, sage, canned pumpkin, spinach, thyme, pumpkin seeds, garlic, cayenne