extra virgin olive oil, vegetable broth, bay leaf, leek & canned tomato recipes
3 recipes
Page 1
Curried Lentil Soup
daringgourmet.com
Ingredients: extra virgin olive oil, bay leaf, leek, canned tomato, vegetable broth, carrot, curry, cilantro, onion, garlic, green lentils
Tuscan White Bean Soup with Spring Vegetables
cdkitchen.com
Ingredients: extra virgin olive oil, bay leaf, leek, canned tomato, vegetable broth, parmesan, herbes de provence, cannellini beans, basil, carrot, artichoke, peas, olive oil, button mushroom, garlic
BEAN FREE VEGETARIAN MINESTRONE SOUP
cookrepublic.com
Ingredients: extra virgin olive oil, bay leaf, leek, canned tomato, vegetable broth, parmesan, macaroni, balsamic vinegar, zucchini, broccoli, carrot, parsley, oregano, baby greens, potato, garlic