extra virgin olive oil, vegetable broth, bay leaf, leek & olive oil recipes
6 recipes
Page 1
Leek and Bean Soup (vegetarian and vegan-friendly)
eatthelove.com
Ingredients: extra virgin olive oil, bay leaf, olive oil, leek, vegetable broth, butter, parsley, white beans, oregano, thyme, onion, garlic
Creamy Roasted Cauliflower Soup with Garlicky Lemon Sprouts
cookwithcampbells.ca
Ingredients: extra virgin olive oil, bay leaf, olive oil, leek, vegetable broth, cream, celery, cracked pepper, lemon, cauliflower, thyme, brussels sprout, garlic
French Lentil Soup with Escarole
stripedspatula.com
Ingredients: extra virgin olive oil, bay leaf, olive oil, leek, vegetable broth, bacon, croutons, celery, red wine, carrot, thyme, endive, garlic, green lentils
Tuscan White Bean Soup with Spring Vegetables
cdkitchen.com
Ingredients: extra virgin olive oil, bay leaf, olive oil, leek, vegetable broth, parmesan, herbes de provence, cannellini beans, basil, carrot, artichoke, peas, button mushroom, canned tomato, garlic
Green lentil, vegetable and orzo stew
olivemagazine.com
Ingredients: extra virgin olive oil, bay leaf, olive oil, leek, vegetable broth, bread, orzo, celery, cherry tomato, shallot, zucchini, fennel, parsley, garlic, tarragon, green lentils
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: extra virgin olive oil, bay leaf, olive oil, leek, vegetable broth, parmesan, short-cut pasta, gruyere, canned cannellini beans, zucchini, basil, carrot, white pepper, parsley, tomato, green beans, onion, sweet corn, potato, garlic