extra virgin olive oil, vegetable broth, bay leaf, leek & rosemary recipes
3 recipes
Page 1
Pasta and Garbanzo Beans with Shrimp and Rosemary oil
lacucinaitaliana.com
Ingredients: extra virgin olive oil, rosemary, bay leaf, leek, vegetable broth, shrimp, short-cut pasta, chickpea
The BEST Leek and Potato Soup
thepetitecook.com
Ingredients: extra virgin olive oil, rosemary, bay leaf, leek, vegetable broth, hazelnut, milk, white pepper, thyme, potato, garlic
Gluten Free Minestrone Soup
sidechef.com
Ingredients: extra virgin olive oil, rosemary, bay leaf, leek, vegetable broth, parmesan, celery, zucchini, carrot, peas, tomato, green beans, bell pepper, onion, potato, garlic